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Tripes à la mode de Caen (Norman Stewed Tripe)

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schedule0 min groups12–14
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Tourte à la Lorraine

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Three Ginger Soup

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Teurgoule (Norman Cinnamon Rice Pudding)

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Tartiflette

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Snails with Garlic Butter (Escargots à la Bourguignonne)

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schedule0 min groups4
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Seared Duck Breast with Pinot Noir Reduction

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Sauce Mornay

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Ratatouille II

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schedule0 min groups2
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Ratatouille I

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schedule0 min groups3–4
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Pralin

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schedule0 min groupsAbout 1 cup or 8 oz (250 g)
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Potatoes Anna

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schedule0 min groups4
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