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Zucchini Pasta Bake

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Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dinner, Vegetarian, Italian, Baked

Tags: baked, easy, italian, recipes for casserole, recipes using butter, recipes using cheese, recipes using cow milk, recipes using egg, recipes using pasta, recipes using zucchini, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AZucchini_Pasta_Bake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AZucchini%20Pasta%20Bake&oldid=4525784

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 400 g any small pasta
  • 250 g cheese, grated
  • 2 eggs
  • 200 ml milk
  • 50 g butter
  • 3 medium zucchini, grated
  • Vegetable stock base
  • Salt
  • Pepper

Directions

  1. Cook the pasta as directed on the packaging. Drain.
  2. Combine the eggs, milk, salt, and pepper in a mixing bowl.
  3. Mix in the grated cheese.
  4. Melt the butter and add to the mixture.
  5. Boil a small amount of water and add the stock, then stir it into the mixture.
  6. Stir in the grated zucchini, then the drained pasta.
  7. Grease a baking or casserole dish, and spread the ingredients from the bowl evenly in it.
  8. Bake at 200°C (400°F) for about 30 minutes, or until the pasta bake is firm all the way through.