Scale
arrow_back Recipe

Recipe Git v1

Zitumbuwa (Malawian Banana Pancakes)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Baked

Tags: african, breakfast, easy, malawian, recipes for pancakes, recipes using all-purpose flour, recipes using baking powder, recipes using banana, recipes using egg, recipes using sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AZitumbuwa_%28Malawian_Banana_Pancakes%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AZitumbuwa%20%28Malawian%20Banana%20Pancakes%29&oldid=4522833

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 ripe bananas, mashed
  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ¾ cup milk
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil

Directions

  1. In a mixing bowl, combine the mashed bananas, all-purpose flour, sugar, baking powder, and salt. Mix well.
  2. In a separate bowl, whisk together the milk, egg, and vanilla extract.
  3. Gradually pour the wet ingredients into the banana-flour mixture, stirring until a smooth batter forms.
  4. Heat the vegetable oil in a frying pan or griddle over medium heat.
  5. Pour a small amount of the pancake batter onto the hot pan, forming a circle.
  6. Cook the pancake for about 2 minutes or until bubbles form on the surface. Then, flip the pancake and cook for an additional 1–2 minutes on the other side until it is golden brown and cooked through.
  7. Repeat the process with the remaining batter, adding more oil to the pan as needed to prevent sticking.
  8. Serve warm, and enjoy them plain or with your favorite toppings, such as honey, syrup, or fresh fruit.

Equipment

Mixing bowl, Whisk or fork, Frying pan or griddle, Spatula

Notes

For extra banana flavor, you can add a few slices of banana on top of each pancake before flipping.

You can use whole wheat flour or a combination of all-purpose and whole wheat flour in this recipe.

Zitumbuwa can be enjoyed with a variety of toppings, such as peanut butter or chocolate spread.

Zitumbuwa provide a delightful combination of natural sweetness from bananas and a soft, fluffy texture from the pancake batter.