Recipe Git v1

Zambian Tomato and Onion Salad

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Salad

Tags: african, recipes for salad, recipes using chile, recipes using cilantro, recipes using lemon juice, recipes using onion, recipes using tomato, recipes using vegetable oil, recipes without cooking time, recipes without servings, very easy, zambian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AZambian_Tomato_and_Onion_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AZambian%20Tomato%20and%20Onion%20Salad&oldid=4518194

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

4 ripe tomatoes, diced
1 onion, thinly sliced
1 green chile (optional, for heat), finely chopped
2 tablespoons vegetable oil
Juice of 1 lemon
Salt, to taste
Fresh cilantro leaves, for garnish (optional)

Directions

In a mixing bowl, combine the diced tomatoes, thinly sliced onions, and finely chopped green chili (if using).
Drizzle the vegetable oil and lemon juice over the vegetables.
Gently toss the ingredients until the vegetables are coated with the oil and lemon juice.
Season the salad with salt to taste. Adjust the seasoning according to your preference.
Let the salad sit for a few minutes to allow the flavors to meld together.
Garnish the salad with fresh cilantro leaves, if desired, before serving.

Equipment

Mixing bowl, Cutting board, Knife

Notes

For added heat and spice, you can include finely chopped green chili in the salad.

If you prefer a tangier flavor, you can add a bit more lemon juice.

Feel free to customize the salad with other vegetables or herbs, such as cucumber, bell peppers, or parsley.

This salad pairs well with grilled meats, fish, or as a side dish to traditional Zambian meals like nshima (maize meal porridge).