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Yerushalmi Kugel (Sweet Noodle Casserole)

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dinner, Side, Baked

Tags: baked, israeli, medium difficulty, recipes for caramel, recipes for casserole, recipes using egg, recipes using granulated sugar, recipes using ground cinnamon, recipes using pasta and noodles, recipes with metric units, side dish

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AYerushalmi_Kugel_%28Sweet_Noodle_Casserole%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AYerushalmi%20Kugel%20%28Sweet%20Noodle%20Casserole%29&oldid=4587153

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 8 oz (200 g) noodles (egg noodles are preferred, but others work fine as well)
  • ⅔ cup (160 g) sugar (white sugar is helpful because it's more obvious when it begins to brown)
  • 4 tbsp olive oil
  • 1 handful of raisins
  • 1–2 tsp pepper
  • 1 tsp cinnamon
  • 3 eggs

Directions

  1. Boil noodles according to the package instructions and drain.
  2. Heat the olive oil in a frying pan, and add ⅓ cup (80 g) sugar.
  3. Stir continuously until the sugar begins to brown. Remove from heat.
  4. The sugar will continue to brown for a few more minutes, creating a thick caramel.
  5. Add the caramel to the noodles.
  6. Add the sugar, eggs, cinnamon, pepper, and raisins. Stir.
  7. Bake in a pan at 350°F (180°C) until the top begins to brown (about 40 minutes).