Scale
arrow_back Recipe

Recipe Git v1

Yeasted Rolls I

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: medium difficulty, recipes for bread, recipes using bread flour, recipes using butter, recipes using egg, recipes using milk, recipes using salt, recipes using white sugar, recipes using yeast, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AYeasted_Rolls_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AYeasted%20Rolls%20I&oldid=4512462

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3¼ cups bread flour
  • 1 tsp salt
  • 7–8 oz milk
  • ¼ cup water
  • 2 tsp active dry yeast
  • 2 tbsp white sugar
  • ¼ cup unsalted butter
  • 1 egg

Directions

  1. Knead all the ingredients together, and let rise for 1 ½ hours. Alternatively, use the dough setting on a bread machine.
  2. Preheat oven to 350°F (177°C).
  3. Divide dough into 12 rolls.
  4. Brush melted butter over the top.
  5. Bake for 20 minutes.