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Yeasted Cornbread

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Bread

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Vegan, Baked

Tags: baking, easy, recipes for cornbread, recipes using cornmeal, recipes using granulated sugar, recipes using salt, recipes using yeast, recipes with metric units, recipes without cooking time, recipes without servings, southern u.s., vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AYeasted_Cornbread)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AYeasted%20Cornbread&oldid=4513155

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup warm water
  • 1 tablespoon active dry yeast
  • 4 tablespoons white granulated sugar
  • 1 cup yellow cornmeal
  • ½ cup white flour
  • ½ cup whole wheat flour
  • 1 teaspoon salt
  • Additional water, as necessary

Directions

  1. Mix water, yeast, and sugar. Let this sit for a few minutes until it bubbles.
  2. Stir in the rest of the ingredients, adding water until it is pourable.
  3. Bake in a greased 9×9-inch pan at 350°F (175°C, gas mark 4) for 25 minutes or until the edges turn golden brown.