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Yam Casserole

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of the United States

Prep: 0 min Cook: 0 min Servings: 10–12 Difficulty: medium

Categories: Dinner, Drink, Side, Holiday, Baked

Tags: baked, easy, recipes for casserole, recipes using butter, recipes using egg yolk, recipes using pecan, recipes using yam, recipes with metric units, recipes without cooking time, side dish, thanksgiving, united states

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AYam_Casserole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AYam%20Casserole&oldid=4517443

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cans (2 lb + 8 oz / 900 g) yams or sweet potatoes, drained (or 4 lb / 1.8 kg cooked, peeled, and sliced yams)
  • ⅔ cup orange juice
  • 1 tablespoon grated orange rind
  • ½ cup bourbon
  • 2 teaspoons salt
  • 1 teaspoon ground ginger
  • 4 tablespoons butter, melted
  • ⅓ cup packed brown sugar
  • 3 egg yolks
  • Fresh pepper to taste

Topping

  • ⅔ cup packed brown sugar
  • ¼ lb butter, melted
  • 1 cup (about 4 oz / 110 g) pecans, chopped
  • 1 teaspoon ground cinnamon

Directions

  1. In mixing bowl with electric mixer, beat yams. Add in remaining main ingredients, beating until mixture is light and fluffy. Butter a 12-inch porcelain quiche dish or a shallow 2 quart casserole dish (7x11 inches / 18 x 28 cm). Pour in yam mixture, smoothing top evenly.
  2. Make praline topping by mixing all ingredients together in small bowl. Spread evenly over the yams. May be refrigerated covered overnight.
  3. Bake at 350°F (180°C) for 45–50 minutes or until golden brown and bubbly.
  4. Remove from oven and let stand 10 minutes before serving.