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Yam and Egg Sauce

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Sauce

Tags: african, easy, nigerian, recipes using egg, recipes using yam, recipes with images, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AYam_and_Egg_Sauce)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AYam%20and%20Egg%20Sauce&oldid=4494028

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Yam
  • Tomatoes
  • Peppers
  • Egg
  • Salt
  • Groundnut oil

Directions

  1. Peel and slice the yam. Boil yam in water until soft, then drain.
  2. Blend the tomatoes and peppers together. Whisk together with the egg and a pinch of salt.
  3. Cook the egg mixture in a hot pan with a little oil.
  4. Serve the eggs with the yam.

Equipment

Frying pan, Pot, Cooking spoon, Bowl, Knife, Blender