Scale
arrow_back Recipe

Recipe Git v1

Wontons

Chinese Pork recipe supplied by TheMealDB.

Wontons
Prep: 0 min Cook: 0 min Cuisine: Chinese Difficulty: medium

Categories: Dinner

Tags: chinese, mainmeal, pork

Source: Original recipe source via TheMealDB (http://www.geniuskitchen.com/recipe/chinese-wontons-20235)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52948.

Provider record: https://www.themealdb.com/meal/52948-wontons-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=9h9No18ZyCI

Ingredients

  • 1lb Pork
  • 3 chopped Garlic Clove
  • 1 tsp Ginger
  • 1 tbs Soy Sauce
  • 1 tsp Sesame Seed Oil
  • 3 finely chopped Carrots
  • 3 finely chopped Celery
  • 6 chopped Spring Onions
  • 1 Packet Wonton Skin
  • Fry Oil
  • Bottle Water

Directions

  1. Combine pork, garlic, ginger, soy sauce, sesame oil, and vegetables in a bowl. Separate wonton skins. Place a heaping teaspoon of filling in the center of the wonton. Brush water on 2 borders of the skin, covering 1/4 inch from the edge. Fold skin over to form a triangle, sealing edges. Pinch the two long outside points together. Heat oil to 450 degrees and fry 4 to 5 at a time until golden. Drain and serve with sauce.