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Wine Glazed Pork Chops

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Grilled

Tags: grilled, main course, medium difficulty, recipes using butter, recipes using pork chop, recipes using wine, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AWine_Glazed_Pork_Chops)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AWine%20Glazed%20Pork%20Chops&oldid=4514590

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 thick cut bone-in pork rib chops
  • ½ cup Chop Rub
  • Cider vinegar, as needed
  • 1 cup red wine
  • ¼ cup butter, divided

Directions

  1. Brush pork chops generously with cider vinegar. Season pork with chop rub, patting down slightly.
  2. Bring wine to a boil over high heat in a large saucepan, and ignite it. Cook until reduced by half.
  3. Add butter, 1 tbsp at a time while whisking, until all butter has melted.
  4. Grill pork chops over high heat 2 minutes, brushing with wine mixture, then rotate 90° and cook for 2 minutes, brushing. Flip to the other side and repeat 1 more time.
  5. Remove and let rest 5 minutes. Serve with remaining wine mixture.