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White Bean Soup (Bob Chorba)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Vegan, Gluten-free

Tags: boiled, halal, naturally gluten-free, recipes for soup, recipes using bell pepper, recipes using carrot, recipes using white bean, recipes with metric units, recipes without cooking time, recipes without servings, vegan, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AWhite_Bean_Soup_%28Bob_Chorba%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AWhite%20Bean%20Soup%20%28Bob%20Chorba%29&oldid=4531772

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 200 g white beans
  • 2–3 carrots
  • ½ a celery
  • 1 onion
  • 1–2 tomatoes
  • 1–2 bell peppers
  • 1–2 chiles
  • Optional: parsley, mint, sunflower oil, salt

Directions

  1. Soak the beans in cold water for 3–4 hours. Drain and cover with fresh water.
  2. Boil beans in an earthenware pot together with the oil, finely chopped carrots, onion, and celery. Cook until beans are tender.
  3. Add sliced peppers, grated tomatoes, and mint.
  4. Season with salt and boil for another 15–20 minutes.
  5. Serve sprinkled with finely-chopped parsley.