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Vegetarian Casserole

British Vegetarian recipe supplied by TheMealDB.

Vegetarian Casserole
Prep: 0 min Cook: 0 min Cuisine: British Difficulty: medium

Categories: Dinner, Vegetarian

Tags: british, casserole, vegetarian

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/1993645/vegetarian-casserole)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 52863.

Provider record: https://www.themealdb.com/meal/52863-vegetarian-casserole-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=oHmKE9mWtWM

Ingredients

  • 1 Rapeseed Oil
  • 1 Onion
  • 3 cloves Garlic
  • 1 tsp Paprika
  • ½ tsp Cumin
  • 1 tblsp Thyme
  • 3 Medium Carrots
  • 2 small stalks Celery
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 2 x 400g tins Tomato
  • 250ml Vegetable Stock Cube
  • 2 sliced Courgettes
  • 2 sprigs Thyme
  • 250g Lentils

Directions

  1. Heat the oil in a large, heavy-based pan. Add the onions and cook gently for 5 – 10 mins until softened. Add the garlic, spices, dried thyme, carrots, celery and peppers and cook for 5 minutes. Add the tomatoes, stock, courgettes and fresh thyme and cook for 20 - 25 minutes. Take out the thyme sprigs. Stir in the lentils and bring back to a simmer. Serve with wild and white basmati rice, mash or quinoa.