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Vegetable Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Soups

Prep: 0 min Cook: 0 min Servings: 6–8 Difficulty: medium

Categories: Bread, Soup, Baked

Tags: henry hartshorne, public domain, recipes using bread, recipes using butter, recipes using carrot, recipes using celery, recipes using onion, recipes using potato, recipes using turnip, soup, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AVegetable_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AVegetable%20Soup&oldid=4523475

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 onion
  • 1 turnip
  • 1 potatoes, pared
  • 1 carrot
  • 1 head of celery
  • 3 pints water
  • 1 slice of bread, toasted and buttered

Directions

  1. Boil the onion, turnip, potatoes, carrot, and celery in the water until the vegetables are cooked.
  2. Insert the bread into a bowl. Pour the soup over it.

Notes

Tomatoes also make a welcome addition to the soup.