Recipe Git v1

Vegan Gingerbread Cake

Prep: 0 min Cook: 0 min Servings: 4 Difficulty: medium

Categories: Dessert, Sauce, Bread, Vegan, Baked

Tags: easy, recipes for cake, recipes using all-purpose flour, recipes using almond milk, recipes using baking powder, recipes using baking soda, recipes using coconut oil, recipes using granulated sugar, recipes using ground cinnamon, recipes using ground ginger, recipes using nutmeg, recipes using salt

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AVegan_Gingerbread_Cake)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AVegan%20Gingerbread%20Cake&oldid=4608522

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

1 cup (240 ml) all-purpose flour or a 1:1 gluten-free flour blend
1 teaspoon baking powder
¼ teaspoon baking soda
1 teaspoon ground cinnamon
¼ teaspoon ground ginger
¼ teaspoon ground nutmeg
¼ teaspoon salt
⅓ cup (240 ml) granulated cane sugar
½ cup (240 ml) almond milk
2 tablespoon (15 ml) coconut oil, melted and cooled
¼ cup (240 ml) applesauce
2 tablespoon (15 ml) molasses
1 teaspoon vanilla extract

Directions

Combine the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, salt, and sugar in the large bowl.
Whisk together the almond milk, coconut oil, applesauce, molasses, and vanilla in the medium bowl.
Mix the wet with the dry ingredients successively.
Grease the baking pan and fill it with the batter.
Bake for 12 minutes at 190 °C (375 °F) or until it tests clean when a skewer is inserted into the center.
Cool and unmold the cake.

Equipment

Large mixing bowl, Medium mixing bowl, Whisk, Baking pan (see notes), Oven

Notes

Choose a baking pan with dimensions that will ensure the cake is just a few centimeters high.