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Vanilla Coconut Caramel

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Sauce, Vegan

Tags: easy, recipes for dessert, recipes for sauces and condiments, recipes using cane syrup, recipes using coconut milk, recipes using corn syrup, recipes using granulated sugar, recipes using margarine, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AVanilla_Coconut_Caramel)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AVanilla%20Coconut%20Caramel&oldid=4587369

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup white granulated sugar
  • 1 cup light corn syrup or cane syrup
  • 1 cup coconut milk
  • 4 tbsp margarine
  • 1 tsp vanilla extract

Directions

  1. Boil sugar, corn syrup, margarine, and coconut milk to firm-ball stage (245°F).
  2. Remove from heat and add vanilla.
  3. Serve warm.