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Recipe Git v1

Ukazi Soup

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria

Prep: 0 min Cook: 0 min Servings: 3-4 Difficulty: medium

Categories: Soup

Tags: igbo, recipes using afang, recipes using dryfish, recipes using elephant grass, recipes using ground crayfish, recipes using habanero chile, recipes using meat, recipes using palm oil, recipes using salt, soup, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AUkazi_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AUkazi%20Soup&oldid=4508924

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 pieces meat (optional)
  • Periwinkles or snail meat (optional)
  • 4 dryfish, cleaned
  • 3 stock cubes
  • ¾ cup palm oil
  • 2 ea. "cameroon peppers" or yellow habanero chiles, chopped
  • 60 g achara (optional)
  • 6 ground crayfish
  • 1 teaspoon salt
  • 40 g okazi leaf

Directions

  1. Boil the meat and fish in water with stock cubes until the meat is tender.
  2. Stir in the palm oil and chiles. Cook until yellow.
  3. Reduce the heat and stir in the achara and crayfish.
  4. Season to taste with stock cubes and salt, then cook for 5 more minutes.
  5. Stir in the okazi leaf, and cook for 3 minutes.

Equipment

Pot, Bowl, Stove, Stirring spoon, Kitchen knife and chopping board