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Two-Ingredient Brownies

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Prep: 0 min Cook: 0 min Servings: 16 Difficulty: medium

Categories: Dessert

Tags: recipes for bars, recipes for brownies, recipes for dessert, recipes using chocolate, recipes using egg, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATwo-Ingredient_Brownies)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATwo-Ingredient%20Brownies&oldid=4587472

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 eggs
  • 1 cup (300 g / 10.5 oz) Nutella (or any chocolate hazelnut spread), plus extra for topping

Directions

  1. Preheat the oven to 180°C (356°F). Line a 20 cm (8-inch) square cake pan with parchment.
  2. Beat the eggs in a bowl for 5 minutes until light and airy.
  3. Beat in the Nutella spread until combined.
  4. Pour the mixture into the lined cake pan.
  5. Bake for 25 minutes.
  6. Take the brownie out of the oven and leave it to cool.
  7. Spread the brownie with extra Nutella spread.
  8. Trim the brownie and cut into 16 squares.