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Tuna Curry

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Curry

Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Dinner, Fried

Tags: main course, pan fried, recipes for curry, recipes using butter, recipes using curry powder, recipes using milk, recipes using onion, recipes using tuna, recipes using vegetables, recipes using wheat flour, recipes with metric units, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATuna_Curry)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATuna%20Curry&oldid=4517577

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 tablespoons (45 g / 45 ml) butter or olive oil
  • 1 medium onion, diced
  • 1 tablespoon (8 g) flour
  • 1 tablespoon (6 g) curry powder
  • 250 ml (1 cup + 1 tablespoon) milk
  • 100 g (3½ oz) frozen vegetables, such as carrot slices, green beans, or peas
  • 1 can (150 g/5¼ oz) tuna in water, drained
  • Salt to taste
  • Pepper to taste

Directions

  1. Heat the oil or melt the butter in a saucepan.
  2. Sauté the onion in the butter or olive oil until transparent.
  3. Add the flour and stir until the flour is completely incorporated.
  4. Add the curry powder and stir until it is completely incorporated.
  5. Add the milk and frozen veggies and stir until the mixture gets hot again.
  6. Stir in the tuna.
  7. Salt and pepper to taste. Tuna is naturally salty, so add the tuna before tasting.
  8. Heat thoroughly and serve over rice.