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Tuna Casserole

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Prep: 0 min Cook: 0 min Servings: 6 Difficulty: medium

Categories: Dinner, Baked

Tags: baked, main course, recipes for casserole, recipes using corn flakes, recipes using pasta and noodles, recipes using tuna, recipes using vegetables, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATuna_Casserole)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATuna%20Casserole&oldid=4525567

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 3 cans of tuna in water
  • 1 can each of cream of celery soup, cream of chicken soup, and cream of mushroom soup (substitute cream of potato if you don't like mushrooms)
  • 1 bag of frozen vegetables (peas, carrots, and corn)
  • 1 large bag of egg noodles
  • 1 can of fried onion rings, 1 packet potato chips, or 1 small packet corn flakes

Directions

  1. Cook egg noodles as directed on package. While boiling water, preheat oven to 400°F.
  2. Drain egg noodles. Mix together all ingredients except fried onion rings. Put in a casserole dish or a 9 x 13 x 2-inch pan. Bake for 20 minutes.
  3. Sprinkle fried onion topping on top of baked casserole. Bake for an additional 3 minutes, or until fried onion is slightly brown.
  4. Let cool for 5 minutes and serve.

Notes

You can substitute any of the cream soups with the flavor of your choice.

You can sprinkle with Old Bay or any other seafood seasoning for added taste.