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Tortang Talong

Filipino Vegetarian recipe supplied by TheMealDB.

Tortang Talong
Prep: 0 min Cook: 0 min Cuisine: Filipino Difficulty: medium

Categories: Dinner, Vegetarian

Tags: filipino, vegetarian

Source: Original recipe source via TheMealDB (https://www.sainsburysmagazine.co.uk/recipes/mains/tortang-talong)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53075.

Provider record: https://www.themealdb.com/meal/53075-tortang-talong-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=eLl8ekOu1MM

Ingredients

  • 4 Egg Plants
  • 2 Eggs
  • 1 tsp Salt
  • 4 tsp Olive Oil

Directions

  1. Grill the eggplant until the color of skin turns almost black
  2. Let the eggplant cool for a while then peel off the skin. Set aside.
  3. Crack the eggs and place in a bowl
  4. Add salt and beat
  5. Place the eggplant on a flat surface and flatten using a fork.
  6. Dip the flattened eggplant in the beaten egg mixture
  7. Heat the pan and pour the cooking oil
  8. Fry the eggplant (that was dipped in the beaten mixture). Make sure that both sides are cooked. Frying time will take you about 3 to 4 minutes per side on medium heat.