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Three Ginger Soup

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Drink, Soup, Vegetarian, Vegan

Tags: easy, french, recipes for soup, recipes using carrot, recipes using ginger, recipes using olive oil, recipes using orange juice, recipes using tomato juice, recipes without cooking time, recipes without servings, vegan, vegetarian

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AThree_Ginger_Soup)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AThree%20Ginger%20Soup&oldid=4521787

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 Tbsp olive oil
  • 150 g peeled and chopped onion
  • 3 tsp finely grated fresh ginger root, divided
  • 1 large carrot, peeled and chopped
  • 1 L fresh, unsweetened orange juice
  • 1 L fresh tomato juice
  • 1 tsp dried ginger powder
  • 1 tsp chopped parsley
  • 1 sprig thyme
  • 1 bay leaf
  • 3 tsp minced stem ginger in syrup
  • 1 tsp salt

Directions

  1. Heat the olive oil in a pot over medium heat. Add the onions with 1 tsp grated ginger root, and sauté, stirring, until translucent but not browned.
  2. Add the carrot, and sweat for another few minutes.
  3. Add the orange and tomato juices, 1 tsp grated ginger root, the ginger powder, parsley, thyme, and bay leaf.
  4. Bring to a boil, then simmer for 40 minutes.
  5. Remove from the heat, and stir in the remaining 1 tsp grated ginger root along with the syruped stem ginger.
  6. Purée the mixture until smooth using a full-size or immersion blender.
  7. Season with salt, taste, and adjust the seasoning as needed.