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Three Bean Confetti Salad

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | American cuisine | Vegetarian Cuisine

Prep: 0 min Cook: 0 min Servings: 8 Difficulty: medium

Categories: Salad, Vegetarian, Gluten-free, Camping

Tags: camping, naturally gluten-free, recipes for salad, recipes using black bean, recipes using corn, recipes using kidney bean, recipes using pinto bean, recipes using tomato, united states, vegetarian, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AThree_Bean_Confetti_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AThree%20Bean%20Confetti%20Salad&oldid=4525552

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 can (15 oz) pinto beans, rinsed and drained
  • 1 can (15 oz) red kidney beans, rinsed and drained
  • 1 can (12 oz) black beans, rinsed and drained
  • 1 can (8¾ oz) whole kernel corn, drained
  • 1 can (14½ oz) diced tomatoes with roasted garlic, undrained
  • ½ cup fat-free Italian salad dressing
  • 2 teaspoons Italian seasoning
  • ¼ teaspoon pepper

Directions

  1. In a bowl, mix together beans, corn, tomatoes, Italian salad dressing, Italian seasoning and pepper.
  2. Serve chilled or at room temperature.