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Thousand Island Dressing

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Salad Recipes | Appetizers | California cuisine

Prep: 0 min Cook: 0 min Servings: 6 (1/4 cup each) Difficulty: medium

Categories: Sauce, Salad

Tags: californian, mayonnaise, recipes for salad dressing, recipes using granulated sugar, recipes using ketchup, recipes with metric units, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AThousand_Island_Dressing)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AThousand%20Island%20Dressing&oldid=4636109

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 cup (235 ml) mayonnaise
  • ¼ cup (60 ml) ketchup
  • 2 tablespoons (30 ml) white vinegar
  • 1 tablespoon (15 ml) granulated sugar
  • 1 tablespoon (15 ml) sweet pickle relish
  • 2 teaspoons (10 ml) finely-minced onions
  • ¼ teaspoon (1 ml) salt
  • 1 dash of pepper

Directions

  1. Combine all ingredients in a blender, and process till smooth. The goal is to have a pink smooth sauce.
  2. Pour the sauce into a bowl and chill covered in the refrigerator for at least 30 minutes prior to use.

Notes

Instead of using the blender, whisk the ingredients in a bowl.

Keep refrigerated.