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Teurgoule (Norman Cinnamon Rice Pudding)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: dessert, easy, french, recipes for rice pudding, recipes using granulated sugar, recipes using ground cinnamon, recipes using whole milk, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATeurgoule_%28Norman_Cinnamon_Rice_Pudding%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATeurgoule%20%28Norman%20Cinnamon%20Rice%20Pudding%29&oldid=4522390

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 200 g fine granulated sugar
  • 175 g round-grain rice
  • 1 pinch of salt
  • ¼ tsp powdered cinnamon
  • 2 L whole milk

Directions

  1. Preheat your oven to 150°C (thermostat 2).
  2. Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
  3. Put the mix in the oven for 5 hours while making sure no one opens the oven door.
  4. The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
  5. Let the pudding cool down and serve at room temperature.