Recipe Git v1
Tavë me Presh ska Mish Meatless Leek Bake
Albania Vegetarian recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.myalbanianfood.com/recipe/albanian-tave-presh-meatless-leek-bake/)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53405.
Provider record: https://www.themealdb.com/meal/53405-tav-me-presh-ska-mish-meatless-leek-bake-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=uRAmHFjVMEA
Ingredients
- 500g Leek
- 3 diced Red Pepper
- 200g Rice
- 1 clove finely chopped Garlic
- 1 L Vegetable Stock
- 1 tsp Paprika
- 1 tsp Oregano
- 1 tsp Parsley
- 1 tsp Basil
- Pinch Salt
- Pinch Pepper
- Splash Olive Oil
Directions
- 1 Prepare the dish Fry the leeks in a small dash of olive oil for a few minutes until they start to brown. 2 Prepare the Dish Add the roasted red peppers, garlic, stock, herbs, salt, pepper and paprika. Give it a good stir, add the rice and stir again. 3 Leave it to come to the boil. Leave to simmer for 2 minutes. 4 Pour the mixture into a baking tray with a depth of 2 inches or more. Mix thoroughly and ensure equally levelled out. 5 Cooking Place on the bottom self of a preheated oven at 180 degrees. Leave to bake for 1 hour. 6 Serving Once cooked turn off the oven and keeping the door open leave the leek bake to cool for 10 minutes before serving.