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Tapenade

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack

Tags: appetizer, recipes using anchovy, recipes using caper, recipes using olive, recipes with images, recipes with metric units, recipes without cooking time, recipes without servings, spread, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATapenade)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATapenade&oldid=4509003

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 cured anchovies
  • 1 tablespoon capers, rinsed and drained
  • 1 cup (240 ml) pitted black olives
  • Extra-virgin olive oil

Directions

  1. Blend the anchovies, capers and olives. For this a blender is better than the traditional mortar and pestle.
  2. Mix in a few tablespoons olive oil until smooth.
  3. Serve on toast as an amuse-bouche, or with boiled eggs, with goat cheese and roasted peppers, or on potato gnocchi.