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Taboon Bread

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Prep: 0 min Cook: 0 min Servings: 10 Difficulty: medium

Categories: Bread, Baked

Tags: baking, middle eastern, recipes for flatbread, recipes using all-purpose flour, recipes using whole-wheat flour, recipes with images, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ATaboon_Bread)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ATaboon%20Bread&oldid=4525544

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cups all-purpose wheat flour
  • 1 cup whole-wheat flour
  • 1 tsp salt
  • 1 tsp dried yeast
  • 1 tbsp olive oil
  • Water

Directions

  1. Mix the dry ingredients together.
  2. Add olive oil, then gradually knead in enough water to make a dough. Knead for 10 minutes.
  3. Divide the dough into balls, and allow them to rest for an hour until risen.
  4. Sprinkle a flat working surface with flour, and roll the dough balls into flat, circular-shaped patties.
  5. Preheat an oven containing a bed of smooth beach stones to 200°C (400°F). Alternatively, you can place the stones on a tray or pan in the oven.
  6. Place the flat dough upon the stones, and bake for about 8 minutes until it produces bubbles.
  7. Serve hot.

Notes

Taboon bread can be served by topping the bread with a spicy condiment, cheese, or sweet drizzle of grape syrup or honey.