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Sylheti Onion and Rice Fritters

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Prep: 0 min Cook: 0 min Servings: Varies Difficulty: medium

Categories: Snack, Fried

Tags: fried, medium difficulty, recipes for fritters, recipes using fresh ginger, recipes using rice, recipes using rice flour, recipes with images, snack, sylheti

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASylheti_Onion_and_Rice_Fritters)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASylheti%20Onion%20and%20Rice%20Fritters&oldid=4517772

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 medium-sized onions, chopped
  • 1 thumb-sized piece of ginger
  • 570 ml boiling water
  • Salt to taste
  • Turmeric powder
  • Panch puran (optional)
  • 300 grams rice flour
  • 120 grams ground rice
  • Chopped coriander (optional)
  • Water

Directions

  1. Blend the onions, ginger, and garlic, then add them to a saucepan with the boiling water.
  2. Season the mixture with salt and turmeric powder. Optionally incorporate panch puran.
  3. Stir plain flour, rice flour, and/or ground rice into the saucepan, forming a spongy, soft paste.
  4. Once the paste is fully cooked, remove it from the saucepan and let it cool.
  5. Knead the paste on a floured surface until it comes together into a dough.
  6. Flatten or roll out the dough, then cut out pieces.
  7. Deep fry the dough pieces in hot oil, then drain and serve.

Notes

The dough pieces can be frozen and stored before frying.