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Svelekake (Norwegian Yogurt Pancakes)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Norway

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Breakfast, Dessert, Baked, Fried

Tags: breakfast, easy, norwegian, pan fried, recipes for pancakes, recipes using baking powder, recipes using baking soda, recipes using egg, recipes using wheat flour, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASvelekake_%28Norwegian_Yogurt_Pancakes%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASvelekake%20%28Norwegian%20Yogurt%20Pancakes%29&oldid=4519163

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 4 eggs
  • ½ cup white granulated sugar
  • 2½ cups flour
  • 1 litre kefir or yogurt
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ⅛ teaspoon horn salt (ammonium bicarbonate)
  • Vanilla

Directions

  1. Mix all ingredients gently (do not use mixer).
  2. Let batter stand ½ hour.
  3. Fry on hot griddle.
  4. Serve with butter, brunost (brown/goat cheese), or Nugatti Crisp (caramel/hazelnut dessert spread).