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Sukuma Wiki

Kenyan Vegetarian recipe supplied by TheMealDB.

Sukuma Wiki
Prep: 0 min Cook: 0 min Cuisine: Kenyan Difficulty: medium

Categories: Dinner, Vegetarian

Tags: kenyan, vegetarian

Source: Original recipe source via TheMealDB (https://tasteoftheplace.com/sukuma-wiki/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53113.

Provider record: https://www.themealdb.com/meal/53113-sukuma-wiki-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=02hHtPDAxOs

Ingredients

  • 2 tablespoons Oil
  • 2 medium Red Onions
  • 1 lb Kale
  • Dash Salt
  • 1 cup Double Cream

Directions

  1. Heat the 2 tablespoons of oil in a large skillet or pot over medium heat until shimmering. Add the onions and cook, stirring occasionally, until softened, 5 to 7 minutes. Add the shredded kale to the onions and mix well. Turn the heat to medium-low, cover and cook for 5 minutes. After 5 minutes, remove the lid, add salt to taste, and stir in the cream. Continue cooking for another 5 minutes, uncovered, stirring occasionally. The cream will thicken slightly, making for a deliciously rich creamed kale and onions. Yumm! Serve it up with your favorite Kenyan stew, and a side of ugali!