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Sugar Pie

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert

Tags: dessert, easy, recipes for pies and tarts, recipes using butter, recipes using cornstarch, recipes using cow milk, recipes using granulated sugar, recipes using ground cinnamon, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASugar_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASugar%20Pie&oldid=4540928

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 pie crust
  • ½ cup butter
  • ¼ cup cornstarch (flour can work if cornstarch is unavailable)
  • 1 cup white granulated sugar
  • 1 cup milk
  • 1 cup whipping cream
  • Cinnamon or nutmeg to sprinkle on top of pie (optional)

Directions

  1. Preheat oven to about 375°F (190–200°C)
  2. In large saucepan, simmer milk without boiling.
  3. Dissolve sugar, cornstarch and butter into milk. Stir gently and allow to thicken for about 5 minutes.
  4. Pour mixture into pie crust and gently transfer into oven. Bake for about 22 minutes.
  5. Optionally engage broiler for a few minutes to caramelize the top of the pie.