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Strawberry Rhubarb Pie

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Rhubarb Recipes | Strawberry Recipes

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Vegan

Tags: medium difficulty, recipes for dessert, recipes for pies and tarts, recipes using cornstarch, recipes using rhubarb, recipes using strawberry, recipes using white sugar, recipes without servings, vegan

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AStrawberry_Rhubarb_Pie)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AStrawberry%20Rhubarb%20Pie&oldid=4587275

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 1 flaky pie crust
  • 2½ cups (about 1¼ pound) rhubarb stalk chunks
  • 2½ cups sliced strawberries
  • 1¼ cups white granulated sugar
  • ¼ cup cornstarch or tapioca pearls
  • ¼ tsp salt

Directions

Crust

  1. Prepare the flaky pie crust and refrigerate while preparing the filling.

Filling

  1. Clean the strawberries and remove the leaves.
  2. Cut the strawberries in halves (or quarters for larger berries).
  3. Clean and trim the rhubarb stalks.
  4. Cut the stalks into ½–1 inch sections.
  5. Add sugar, cornstarch or tapioca, and salt.
  6. Stir until rhubarb is evenly coated with dry ingredients.

Forming the pie

  1. Follow the instructions in the flaky pie crust recipe.