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Stracciatella II

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Soup, Italian

Tags: easy, italian, public domain, recipes for soup, recipes using broth and stock, recipes using egg, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3AStracciatella_II)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3AStracciatella%20II&oldid=4518534

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • Stock
  • Eggs

Directions

  1. Whip up 3–4 eggs.
  2. Gradually add hot stock to them, and keep on whisking them up until they begin to curdle.
  3. Keep the soup hot in a bain-marie.
  4. This page incorporates text from the public domain cookbook The Cook's Decameron: A Study In Taste, Containing Over Two Hundred Recipes For Italian Dishes by Emily Waters.