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Steak Sandwiches

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Lunch, Bread, Baked

Tags: easy, recipes for sandwiches, recipes using bacon, recipes using beef loin, recipes using bread, recipes using monterey jack, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASteak_Sandwiches)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASteak%20Sandwiches&oldid=4518288

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 cooked beef tenderloin steaks, sliced thinly
  • 6 slices pepper jack cheese
  • 6 slices bacon, crisp cooked
  • 1 ea. (1 foot-long) French or Italian loaf, split in half

Directions

  1. Build a sandwich with all of the ingredients.
  2. Toast in a 200°F oven until cheese is melted and bread is toasted.