Scale
arrow_back Recipe

Recipe Git v1

Steak, Bacon, and Gruyere Paninis

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes This panini is the ultimate sandwich with grilled sliced ribeye, smoky and salty bacon, and creamy, nutty, Gruyere cheese.

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked, Grilled

Tags: grilled, medium difficulty, recipes for paninis, recipes using bacon, recipes using beef rib, recipes using bread, recipes using gruyère, recipes with metric units, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASteak%2C_Bacon%2C_and_Gruyere_Paninis)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASteak%2C%20Bacon%2C%20and%20Gruyere%20Paninis&oldid=4519278

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2 ea. (12–16 ounces / 400–500 grams) beef ribeye steaks
  • Salt
  • Freshly-ground black pepper
  • White bread, sliced ½ inch thick
  • Extra-virgin olive oil
  • Shredded Gruyere cheese
  • Several slices cooked bacon

Directions

  1. Brush steaks with extra-virgin olive oil. Sprinkle liberally with salt and freshly ground black pepper.
  2. Grill steaks, covered, over medium high heat, turning often, until your desired "doneness" is achieved (145°F for medium rare, 155°F for medium well, and 165°F for toast).
  3. Remove and let rest 10 minutes. Slice thinly across the grain on a bias. Set aside.
  4. Brush both sides of bread with extra-virgin olive oil. Layer some shredded cheese on the bottom, then 4 strips steak, then some bacon, some more cheese, then one more slice bread. Repeat until all meat is used up.
  5. Heat a grill pan over medium-high heat for 4–5 minutes. Add sandwiches and cook until browned on both sides and cheese is melted. Serve warm.