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Steak and Pepper Stir-Fry

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner

Tags: asian, main course, medium difficulty, recipes using beef rib, recipes using bird chile, recipes using fresh ginger, recipes using garlic, recipes using green bell pepper, recipes using red bell pepper, recipes without cooking time, recipes without servings, stir fry

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASteak_and_Pepper_Stir-Fry)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASteak%20and%20Pepper%20Stir-Fry&oldid=4514113

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 6 oz beef rib-eye steak, sliced thinly across the grain on a bias
  • Salt
  • Freshly-ground black pepper
  • 2 tbsp soy sauce
  • 1 tbsp peanut oil
  • ½ each red and green bell pepper, julienned
  • 1 tbsp minced ginger
  • 1 tbsp minced garlic
  • 1 Thai bird chili, finely minced

Directions

  1. Season beef liberally with salt and black pepper. Set aside.
  2. Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
  3. Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
  4. Add steak and heat through. Serve warm with soy sauce on the side.