Recipe Git v1

Spinach Salad

Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Salad

Tags: easy, recipes for salad, recipes using bacon, recipes using hard-cooked egg, recipes using mustard powder, recipes using spinach, recipes using sugar, recipes with metric units, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpinach_Salad)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpinach%20Salad&oldid=4615135

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

Dressing

¾ cup (180 ml) olive oil
¼ cup (60 ml) red wine vinegar
¼ tsp pepper
¼ tsp dry mustard
½ tsp salt (optional)
1 tbsp Worcestershire Sauce
1½ tsp paprika
2 tsp sugar

Salad

1 lb spinach, patted dry of any liquid
3 hard boiled eggs, chopped
6 strips vegetarian bacon (or bacon bits)
1 red onion, sliced

Directions

Combine all ingredients for the dressing. Mix well.
Combine the spinach, eggs, and sliced onion in a large bowl.
Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

Notes

When mixing the salad, the egg yolks will tend to crumble and disappear into the salad—this is normal.

Add the dressing and bacon bits at the last minute.

If you can't find Worcestershire sauce, you can use soy sauce in a pinch.