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Spinach and Ricotta Ravioli Filling

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: recipes for filling, recipes using bread crumb, recipes using cottage cheese, recipes using egg, recipes using garlic, recipes using pepper, recipes using ricotta, recipes using salt, recipes using spinach, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpinach_and_Ricotta_Ravioli_Filling)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpinach%20and%20Ricotta%20Ravioli%20Filling&oldid=4516651

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 15 oz cooked spinach (fresh, frozen, or canned)
  • 1 lb ricotta or cottage cheese
  • ¾ cup fresh bread crumbs
  • ¼ cup Parmesan cheese
  • 2 tbsp fresh parsley, finely chopped
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ½ tsp grated or minced garlic
  • 1 egg

Directions

  1. Squeeze the spinach to remove excess water. Place in a mixing bowl.
  2. Add the other ingredients and mix well with a fork.