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Spanish seafood rice

Spanish Seafood recipe supplied by TheMealDB.

Spanish seafood rice
Prep: 0 min Cook: 0 min Cuisine: Spanish Difficulty: medium

Categories: Dinner

Tags: seafood, spanish

Source: Original recipe source via TheMealDB (https://www.bbcgoodfood.com/recipes/spanish-seafood-rice)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53182.

Provider record: https://www.themealdb.com/meal/53182-spanish-seafood-rice-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=jA-G6k1wT9M

Ingredients

  • 1 tblsp Olive Oil
  • 1 chopped Onion
  • 1 Red Pepper
  • 1 Yellow Pepper
  • 2 sliced Garlic Clove
  • 250g Paella Rice
  • 800ml Vegetable Stock
  • Pinch Saffron
  • 400g Frozen Seafood mix
  • Juice of 1/2 Lemon
  • Handful Parsley

Directions

  1. Heat the oil in a large saucepan and soften the onion for 6-7 mins. Add the pepper and garlic, cook for 2 mins more, then stir in the paella rice and cook for 1 min, stirring to coat.
  2. Pour in the stock, add the saffron and bring to the boil. Cook, uncovered, at a gentle bubble, for 20 mins, stirring occasionally until the rice is tender.
  3. Stir in the seafood and lemon juice and cook for 2 mins or until piping hot and completely cooked through. Serve in warm bowls scattered with the parsley.