Scale
arrow_back Recipe

Recipe Git v1

Spaghetti with Meat Sauce (Naporitan)

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Prep: 0 min Cook: 0 min Servings: 2 Difficulty: medium

Categories: Sauce, Japanese

Tags: easy, japanese, recipes for pasta sauce, recipes using butter, recipes using green bell pepper, recipes using ham, recipes using pasta and noodles, recipes using sausage, recipes using vegetable oil, recipes with metric units, recipes without cooking time, stir fry

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASpaghetti_with_Meat_Sauce_%28Naporitan%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASpaghetti%20with%20Meat%20Sauce%20%28Naporitan%29&oldid=4516488

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 7 oz (170 g) spaghetti
  • 1 green bell pepper, thinly sliced
  • ½ small onion, thinly sliced
  • ¼ lb (110 g) sausage or ham, sliced
  • ⅓ cup ketchup
  • 2 tsp butter
  • 2 tsp vegetable oil
  • Salt, to taste
  • Pepper, to taste

Directions

  1. Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
  2. Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
  3. Add drained spaghetti in the skillet and stir-fry with other ingredients.
  4. Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.