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Snickerdoodles I

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Prep: 0 min Cook: 0 min Servings: 36 Difficulty: medium

Categories: Dessert, Baked

Tags: dessert, easy, recipes for snickerdoodles, recipes using all-purpose flour, recipes using baking soda, recipes using cream of tartar, recipes using egg, recipes using ground cinnamon, recipes using white sugar

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASnickerdoodles_I)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASnickerdoodles%20I&oldid=4519191

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 344 g (2 ¾ cups or 24 oz) all-purpose flour
  • ¼ tsp salt
  • 1 tsp baking soda
  • 2 tsp cream of tartar
  • 300 g (1 ½ cups or 12 oz) white sugar
  • 205 g (1 cup or 8 oz) soft shortening
  • 2 eggs, beaten
  • Cinnamon

Directions

  1. Preheat oven to 205°C (400°F or Gas Mark 6).
  2. Combine the flour, salt, baking soda, and cream of tartar.
  3. Cream together the sugar and shortening. Beat in the eggs.
  4. Mix the flour mixture into the batter to make a dough.
  5. Shape dough into little balls, then transfer to a greased or parchment-lined lined baking sheet.
  6. Bake for 10 minutes or until crisp and light brown.
  7. Sprinkle generously with cinnamon while hot.