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Snickerdoodles (Boston Globe)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dessert, Baked

Tags: dessert, easy, recipes for snickerdoodles, recipes using baking soda, recipes using butter, recipes using cream of tartar, recipes using egg, recipes using ground cinnamon, recipes using wheat flour, recipes using white sugar, recipes without cooking time, recipes without servings

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASnickerdoodles_%28Boston_Globe%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASnickerdoodles%20%28Boston%20Globe%29&oldid=4523380

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • ¾ cup butter
  • 2 cups white granulated sugar
  • 1 cup milk
  • 3 cups flour
  • 2 eggs
  • 2 tsp cream of tartar
  • 1 tsp baking soda
  • Sugar
  • Ground cinnamon

Directions

  1. Cream the butter and sugar together.
  2. Beat in the eggs.
  3. Combine the flour, cream of tartar, and baking soda.
  4. Alternately mix the flour and milk into the batter to make a dough.
  5. Drop dough on a greased or lined baking sheet in spoonfuls.
  6. Sprinkle with sugar and cinnamon.
  7. Bake in a quick oven.