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Slow Cooker Baby Back Ribs

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Dinner, Slow Cooker

Tags: easy, main course, recipes using all-purpose flour, recipes using honey, recipes using liquid smoke, recipes using pork, recipes using vinegar, recipes without cooking time, recipes without servings, slow cooker

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASlow_Cooker_Baby_Back_Ribs)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASlow%20Cooker%20Baby%20Back%20Ribs&oldid=4505247

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 2½ pounds cut-up baby back pork ribs
  • Rib rub
  • ½ cup apple cider vinegar
  • ⅓ cup honey
  • 2 tbsp Worcestershire sauce
  • 1 tbsp hickory-flavored liquid smoke
  • 1 tbsp all-purpose flour

Directions

  1. Season ribs liberally with rib rub. Refrigerate overnight.
  2. The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
  3. Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.