Recipe Git v1
Sledz w Oleju (Polish Herrings)
Polish Seafood recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.thespruceeats.com/polish-herrings-in-oil-recipe-1135618)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53023.
Provider record: https://www.themealdb.com/meal/53023-sledz-w-oleju-polish-herrings-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/watch?v=v6I3GZlBkOM
Ingredients
- 8 Herring
- 1 sliced Onion
- 1/2 cup Olive Oil
- 1 tsp Allspice
- 1 tsp Pepper
- 1 Bay Leaf
Directions
- Soak herring in cold water for at least 1 hour. If very salty, repeat, changing the water each time.
- Drain thoroughly and slice herring into bite-size pieces.
- Place in a jar large enough to accommodate the pieces and cover with oil, allspice, peppercorns, and bay leaf. Close the jar.
- Refrigerate for 2 to 3 days before eating. This will keep refrigerated up to 2 weeks.
- Serve with finely chopped onion or onion slices, lemon, and parsley or dill.