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Sindhi Vegetable Kofta

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Bread, Baked

Tags: medium difficulty, recipes using bell pepper, recipes using carrot, recipes using cauliflower, recipes using chile, recipes using coriander, recipes using cornstarch, recipes using garam masala, recipes using onion, recipes without cooking time, recipes without servings, sindhi

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASindhi_Vegetable_Kofta)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASindhi%20Vegetable%20Kofta&oldid=4496306

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 20 ml water
  • 4–5 tbsp cornstarch
  • Salt to taste
  • 75 g finely-chopped carrot
  • 150 g finely-chopped cauliflower
  • 100 g boiled potatoes, mashed
  • 75 g finely-chopped bell pepper
  • 3–5 chiles, finely-chopped
  • 1–2 tbsp ground pepper
  • 2–3 slices bread
  • Oil
  • 150 g finely-chopped onion
  • 250 g chopped tomatoes
  • 1–2 tbsp red chile powder
  • 1 tbsp coriander powder
  • 1–2 tbsp garam masala

Directions

  1. Combine the water, a pinch of salt, and cornstarch. It should be thick and not watery.
  2. Combine the carrot, cauliflower, mashed potatoes, bell pepper, chiles, salt to taste, pepper, and garam masala.
  3. Wet the bread, squeeze it out, and mix it into the vegetables.
  4. Shape the vegetable mixture into small balls. Dip the balls in the cornstarch mixture to coat well.
  5. Fry balls in a pan of hot oil until golden brown. Remove from the oil and place on paper towels.
  6. Fry the onions in a pan with a little oil until golden brown. Add the tomatoes, and fry until the tomatoes and the oil separate.
  7. Add a little water, along with salt to taste, chili powder, and coriander powder. Bring to a boil.
  8. Add the fried kofta to the sauce, and cook for a while.
  9. Remove from the heat, and mix in the garam masala and pepper.
  10. Serve hot with roti, naan, or rice.