Recipe Git v1
Silken Tofu with Sesame Soy Sauce
Chinese Vegetarian recipe supplied by TheMealDB.
Source: Original recipe source via TheMealDB (https://www.simplyrecipes.com/silken-tofu-with-sesame-soy-sauce-recipe-6979877)
Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53369.
Provider record: https://www.themealdb.com/meal/53369-silken-tofu-with-sesame-soy-sauce-recipe
License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.
Video
YouTube: https://www.youtube.com/shorts/bSLv5vFn5Z0
Ingredients
- 16 ounces Silken Tofu
- 3 tablespoons Soy Sauce
- 2 tablespoons Chinese Sesame Sauce
- 1 sliced Scallions
- 2 tsp Sesame Seed
Directions
- Prepare the tofu: Drain the tofu and gently remove it from its packaging onto a large plate. Carefully slice the tofu into 1/2-inch slabs widthwise. With the palm of your hands, gently push the sliced tofu sidewise so that they fan out over the plate.
- Garnish with toppings and serve: Drizzle the soy sauce and sesame sauce on top. Then garnish it with scallions and sesame seeds, and serve.
- Tightly cover leftovers and refrigerate for up to 2 days. You can enjoy it cold straight out of the fridge or you can reheat it by microwaving in 30-second increments until warmed through