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Sichuan Style Stir-Fried Chinese Long Beans

Chinese Vegetarian recipe supplied by TheMealDB.

Sichuan Style Stir-Fried Chinese Long Beans
Prep: 0 min Cook: 0 min Cuisine: Chinese Difficulty: medium

Categories: Dinner, Vegetarian, Fried

Tags: chinese, vegetarian

Source: Original recipe source via TheMealDB (https://www.simplyrecipes.com/recipes/sichuan_style_stir_fried_chinese_long_beans/)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53371.

Provider record: https://www.themealdb.com/meal/53371-sichuan-style-stir-fried-chinese-long-beans-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=7mzLphZJ3xc

Ingredients

  • 1/2 lb Chinese Long Beans
  • 1 tablespoon Peanut Oil
  • 6 Dried Chillies
  • 1 tsp Sichuan Pepper
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • 1 tablespoon Sesame Seed Oil
  • Splash Soy Sauce

Directions

  1. Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe. If you don't have a wok, use a sturdy, large sauté pan that has at least a two-inch lip.