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Shakshuka Feta Cheese

Saudi Arabian Miscellaneous recipe supplied by TheMealDB.

Shakshuka Feta Cheese
Prep: 0 min Cook: 0 min Cuisine: Saudi Arabian Difficulty: medium

Categories: Dinner

Tags: cheesy, miscellaneous, saudi arabian

Source: Original recipe source via TheMealDB (https://cookpad.com/eng/recipes/22551672?ref=search&search_term=saudi+arabia)

Adapted: Imported and reformatted by HowManyCookies from TheMealDB record 53219.

Provider record: https://www.themealdb.com/meal/53219-shakshuka-feta-cheese-recipe

License: TheMealDB API Terms (https://www.themealdb.com/terms_of_use.php) · Recipe data and artwork supplied by TheMealDB.

Video

YouTube: https://www.youtube.com/watch?v=xaBo3BxKzp8

Ingredients

  • 4 large Egg
  • 3 tablespoons Tomato Sauce
  • 1 tablespoon Olive Oil
  • 1 chopped Shallots
  • 1 Celery
  • 1 clove peeled crushed Garlic
  • 1 cup Spinach
  • 1/2 cup Feta
  • 1/2 Red Pepper
  • 1 tsp Ground Cumin
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Black Pepper

Directions

  1. 1 In a pan heat the oil medium to high heat, with a tablespoon of olive oil 2 Add the chopped vegetables as onions, garlic, celery and red pepper. Stir all together for 5 mins. 3 Add the cumin powder and salt and pepper and the tomato sauce and let it cook for another 7 mins. 4 Add the eggs, cover and leave to coo for 8 mins. Add the fresh spinach and feta cheese at the end. 5 Serve with fresh bread.