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Sev Puri (Crispy Indian Snack with Potato)

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Prep: 0 min Cook: 0 min Difficulty: medium

Categories: Snack

Tags: indian, recipes using chile, recipes using cumin, recipes without cooking time, recipes without servings, very easy

Source: Wikibooks contributors (https://en.wikibooks.org/wiki/Cookbook%3ASev_Puri_%28Crispy_Indian_Snack_with_Potato%29)

Adapted: Imported and reformatted by HowManyCookies from the cited Wikibooks revision.

Source revision: https://en.wikibooks.org/w/index.php?title=Cookbook%3ASev%20Puri%20%28Crispy%20Indian%20Snack%20with%20Potato%29&oldid=4507448

License: CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0/) · Wikibooks contributors

Ingredients

  • 10 flat, crisp puris
  • ½ cup boiled potato (aloo), cubed
  • 3 tbsp tamarind chutney
  • 3 tbsp coriander chutney
  • ½ tsp cumin seed (jeera)
  • Salt
  • ½ tsp red chile pepper (lal mirchi)
  • ½ cup chopped onion
  • 1 cup fine sev

Directions

  1. Arrange the puris on a plate, and make a hole in the center of each puri.
  2. Fill with a few chopped boiled potato cubes.
  3. Add about ¼ tsp of tamarind and green chutneys in each. Sprinkle with cumin powder, salt, red chilli powder.
  4. Sprinkle finely chopped onions over top, then generously sprinkle sev all over the puris.
  5. Garnish with finely chopped coriander.
  6. Serve fresh.